- 3 cloves garlic (chopped)
- 1 large shallot (chopped)
- 1/2 tsp salt
- 1 tsp black pepper
- 1/2 lb ground chorizo
- 3/4 cup butter
- 3/4 cup dry white wine
- 1 (10 oz) can chickpeas
- 3 cups fresh spinach
- 1 lb mussels (washed & debearded)
- 2 tbsp fresh chives (chopped)
- 2 tbsp fresh parsley (chopped)
here's how :
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