Tuesday, 23 August 2011

Steamed Mussels w/ Chickpea Chorizo Butter Broth


Ingredients
  • 3 cloves garlic (chopped)
  • 1 large shallot (chopped)
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 lb ground chorizo
  • 3/4 cup butter
  • 3/4 cup dry white wine
  • 1 (10 oz) can chickpeas
  • 3 cups fresh spinach
  • 1 lb mussels (washed & debearded)
  • 2 tbsp fresh chives (chopped)
  • 2 tbsp fresh parsley (chopped)

here's how :



0 comments:

Resources and Tools

Our Partners

Related Posts Plugin for WordPress, Blogger...

Stay Connected