Sunday, 4 September 2011

Simple "Caldereta"

My wife and i get hooked watching "Idol sa Kusina" every Sunday at GMA NewsTV..chef Boy Logro really entertains us..with his cooking style and techniques, all looks so easy and simple and jolly..and so is this dish i made...Ingredients for this simple caldereta: beef ribs; pineapple juice; MAGGI “Magic Sarap” (optional); onions; minced garlic; tomato sauce; liver spread; grated cheddar cheese; medium potatoes; salt and pepper to taste

for preparation:
In a pan, mixed beef, pineapple juice, onions and MAGGI “Magic Sarap” and bring to a boil in medium to low heat. Simmer until beef is tender and set aside.  Meanwhile, sauté garlic and onions until wilted then add in the beef together with the sauce and bring to a boil for another few minutes. Add the tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste. And lastly, add fried potatoes.


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