Tuesday, 9 August 2011

Chili Chicken

Simple but very tasty dish Chili Chicken: 1/2 cup orange marmalade 2 Tbsp. chili powder 1/2 tsp. salt 8 chicken drumsticks  Mix first 3 ingredients in a reynolds bag. Add chicken and coat. Place on a pan lined with foil that is well greased. Pour extra marmalade mix on chicken. Bake at 400 degrees for 25-30 minutes or until done. 

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